Cocktails: Part One — Recipes

18. July 2011 here now 0
I welcome the return of classic cocktail, and I enjoy recreations of the bartending culture we destroyed with Prohibition. But I am not a purist. I see no reason not to improvise, infuse, muddle. It’s not a living art if no one is experimenting. Memory is in your nose. Escape is in your tongue. Societies ...